Darjeeling Express in Kingly Court, London, stands as a testament to the power of heartfelt hospitality, exceptional service, and authentic culinary artistry. With a focus on creating an atmosphere that mirrors a traditional Indian feast, the service goes beyond mere food delivery. The bartenders and servers are notably engaging, taking extra time to discuss new ideas and ensuring every guest feels valued and welcomed.
The cuisine at Darjeeling Express is a labor of love, a tribute to the rich tapestry of Indian flavors, meticulously prepared to evoke the essence of India's diverse culinary landscape. It's not just food; it's an experience, carefully crafted to nourish both body and soul, resonating with Asma Khan's philosophy of food being a conduit for love and community.
Asma Khan’s approach to food and staffing at Darjeeling Express is deeply influenced by her personal journey and heritage. Born into a family that valued women's contributions both in and outside the kitchen, Khan has built a restaurant that is staffed by women who are mostly South Asian immigrants without professional kitchen training but with a passion for cooking. This approach not only challenges the conventional restaurant industry norms but also highlights Khan's commitment to providing opportunities for those often overlooked.
Khan’s culinary philosophy is deeply rooted in sustainability and the principles of giving back to the community. At Darjeeling Express, everything from the food sourcing to waste management is handled with a profound respect for the environment and the people. The restaurant promotes the use of seasonal ingredients, minimizes food waste, and supports the community by packing leftovers for guests to share, reflecting Khan’s dedication to compassion and hospitality that extends beyond the dining table.
Moreover, the restaurant originated from humble beginnings, starting as a supper club in Khan’s home, serving dishes based on family recipes passed down through generations. Today, it stands as a celebration of Khan’s Mughlai ancestry and the bustling streets of Calcutta where she grew up. The food at Darjeeling Express, described as a melange of street food and slow-cooked delicacies, invites diners to share in the traditional 'daawat' (feast) style, fostering a sense of community and shared joy.
Asma Khan's achievements and philosophy make Darjeeling Express much more than just a restaurant; it's a movement. From its all-women kitchen team to its commitment to authenticity and sustainability, Darjeeling Express is a place where food is not just eaten but experienced, making it an exceptional recommendation for anyone looking to immerse themselves in true Indian culinary artistry.