(Translated by Google) It was a late lunch, and when I was searching while driving, I thought that there was a shop where the cake looked delicious, so I came to the shop immediately.
An old folk house style with a renovated house. Great expectations for a quiet environment and atmosphere.
Once inside, the carpenter's shoe case, table, and floor are made of simple dark brown wood that is not coated from tatami mats.
Immediately read the menu, mainly fish, cake is Sakura cheese fromage.
First of all, the green peas soup is really good! It has no green odor or roughness, and is thick and delicious, making it the most delicious soup ever!
The appetizer is full of colorful ingredients, and it's like coming to a high-class restaurant.
I'm surprised that this price is okay !? A delicious sauce that I don't know how to convey the taste to the main fish, the sea bass that has been cut into large pieces! I want to lick a plate! The surface of the sea bass is crispy and fluffy, and even though ordinary fish cool down quickly, the core is always hot!
I was surprised and finally dessert, it was really delicious! I haven't cut corners at all! The cheese fromage is also divided into two layers, and the surface is coated with gelatin mixed with cherry blossoms? Mysterious texture. My husband, who shouldn't be good at cheese, ate two mouths ~
The cakes that come out on the regular course should be small, but this one may be bigger than the ones lined up at the cake shop.
After all, 1650 yen with this quality is too good for cospa, and on the contrary I am worried ~
I want to eat other menus for a very satisfying lunch, and the cake changes with the seasons, so I'm sure it will come again.
Since the owner is elderly, I was asked how long I could continue, but I wanted him to do his best.
(Original)
遅めのランチで、ドライブ中検索しているとケーキが美味しそうなお店があると思い早速来店。
住居を改築した古民家風。静かな環境と雰囲気に期待大。
中にはいると大工づくりの靴入れやテーブル、床も畳からコーティングなどされていない素朴な焦げ茶の板張りに。
早速メニューに目を通し、メインに魚、ケーキは桜チーズフロマージュ。
まずグリーンピースのスープ、めっちゃうまい!青臭さやざらつきもなく、濃くが利いてて今までのスープで一番美味しい!
前菜は色とりどりの食材が一杯で、まるで高級レストランに来たレベル。
このお値段でいいの!?って驚きつつメインのお魚、大きく切られたスズキにどう味を伝えて良いのかわからない美味しさのソース!お皿舐めたい!スズキも表面パリッと中ふんわり、普通魚ってすぐ冷めてしまうのに芯までずっとアツアツ!
驚きっぱなしでついにデザート、めっちゃ旨い!全然手を抜いてない!チーズのフロマージュも二層に分かれて表面は桜あんが混ざったゼラチンでコーティング?不思議な食感。チーズが苦手なはずの旦那に2口も食べられた~
普通コースで出てくるケーキって小さいはずが、ここのはケーキ屋さんで並んでるのより大きいかも。
やっぱりこのクオリティで1650円ってコスパ良すぎて逆に心配になる~
大満足のランチに他のメニューも食べたいし、季節ごとにケーキも変わるってだから再来確定です。
オーナーさんが年配なので、いつまで続けられるか、と仰ってたが頑張って頂きたいと思いました。