Nestled in Park City, Utah, Handle dazzles with an ambiance that whispers of both rustic charm and modern sophistication, making it a jewel worth the pilgrimage for any gastronome. Upon entering, one is greeted by an atmosphere that balances coziness with an understated elegance, setting the stage for a culinary journey that is as delightful to the palate as it is to the soul.
The Pear Salad, a symphony of flavors, features pomegranate, chicories, medjool date vinaigrette, and hazelnuts—a testament to the chef's prowess in creating dishes that sing with freshness and complexity. The balance of sweet, tart, and earthy notes dances gracefully on the tongue, leaving an impression that lingers long after the meal has ended.
The meat & cheese charcuterie board is a masterpiece of artisanal meats, farmstead cheeses, pickles, toast, and condiments. Each element on the board is curated with an eye for quality and a respect for tradition, offering a robust tasting experience that invites diners to explore a rich tapestry of textures and flavors.
The cauliflower with sweet chili glaze, sriracha vinaigrette, and cilantro is nothing short of fantastic. It's a dish that challenges the mundane, elevating a humble vegetable to star status with a glaze that perfectly marries heat with sweetness, and a vinaigrette that adds just the right amount of zing, all while cilantro provides a refreshing finish.
Perhaps the most intriguing of all is the Grilled Sweet Potato, adorned with foie gras mousse, blueberry, honeycomb, and almond. This dish is a daring blend of elements, each bite a discovery of how seemingly disparate ingredients can come together in a harmonious, surprising, and utterly delightful way. It's a testament to the kitchen's creativity and willingness to explore the culinary road less traveled.
In sum, Handle is a beacon of culinary excellence in Park City. It stands as a testament to the power of thoughtful cooking, impeccable ingredient selection, and an unwavering commitment to delivering an exceptional dining experience. Each dish, a chapter in a story of taste, texture, and tantalizing discoveries, ensures that Handle is not just a meal, but a memorable journey deserving of its accolades and, undoubtedly, a five-star review.