Ate here as part of the Ikos Hotel Dine Out in the community, part of the Deluxe All inclusive package.
Most of the people dining were on the similar scheme from our hotel.
Situated in the old town square, it has a premises in a row of buildings, with a small number of tables in front and also an outside marquee area, in the square, unfortunately the windy weather prevented us using that.
We received a warm welcome. Offered drinks and water, shown our menus, the usual procedure. Agora food menu but Ikos wine menu. I
We went for the variety of starters. The chilli cheese dip and the zucchini fried balls were exceptional, also included fried cheese squares, stuffed vine leaves, pitta, tzatziki, olives and an aubergine dip, not the largest of portions, but a good selection, picture included.
For main we ordered the variety of seafood food platter, I wasn't overwhelmed. It looked good initially upon serving but most were pre cooked and only lukewarm, the small fishes particularly were a bit overcooked. Sardines, whitebait, mussels, octopus with tentacles, calamari rings and 2 giant prawns, no accomplishments came with it but we probably could have ordered something else.
We didn't have a dessert because there wasn't anything that I desired. Offered and accepted a complimentary kumquat flavoured soaked cake which was lovely, not a dessert item, that I remembered.
The whole meal was completed in just over an hour, it all seemed a bit incomplete and swift.
I would have been slightly disappointed if I had paid for the meal, had it not been part of a package. Prices shown weren't cheap.
Apologies, no photo of the fish platter, we were hungry and dived in before I remembered to take it.
Although situated on a road with steady traffic passing by, it's a stones throw from the sea front. With warm excellent weather conditions, eating outside would probably be a pleasurable relaxing experience. I may just have to go there again and try for myself.