(Translated by Google) I learned about it after seeing it featured in Ogibon's vegetable life feature in 2020📖
When I was waiting for the traffic light to come out on the four-sided road, I saw the exterior of the shop and thought it was a stylish French restaurant🇫🇷
Even during the corona crisis, takeout and osechi dishes are being sold, and I think I'm doing my best.
This time, I learned that there is a special New Year's menu from January 2nd to 9th, so I decided to make a reservation📱.
Appetizer sautéed shrimp with organic vegetables, cauliflower veloute (soup), handmade pasta with sea urchin sauce, handmade smoked salmon, beef cheek stew, strawberry shortcake, petit gateau, tea (coffee, espresso, herbal tea, Earl Gray etc.), everything is delicious and satisfying 💕
The vegetables have a strong flavor, and the cauliflower veloute has a deep, nourishing taste that penetrates to the core of your body.
The smoked salmon is perfectly cooked, and the mashed potatoes, spinach, and lemon sauce that comes with it is a perfect match.
Beef cheek stew, of course, the meat is flaky, and the sauce is neither too heavy nor too light.
The dessert strawberry shortcake is served in a glass like a parfait, and the ice cream, sponge, fresh cream, and plenty of strawberries make me happy😍
Both coffee and herb tea are pot service, and I enjoyed the afterglow after the meal ☕
Petit gateau is 3 kinds of chocolate. Everything was rich and delicious 🍫
With this, 7700 yen including tax is worth it ⭐
Good meal 😆
I was also healed by the famous combination of a chef who delivers craftsmanship and a bright and friendly madam 🍀
It's a neighborhood, and I'm looking forward to seeing you for an anniversary dinner from now on💘
(Original)
2020年のオギボンの野菜生活特集に掲載されていたのを見て知った📖
四面道に出る信号待ちのときに、お店の外観も目にして、お洒落なフレンチなんだなあと思った🇫🇷
コロナ禍でも、テイクアウトやおせち料理の販売などもされていて、頑張ってるなと。
今回は、1月 2〜9日のお正月特別メニューというのを知り、思い切って予約してみた📱
前菜の小海老のソテー有機野菜添えに始まり、カリフラワーのヴルーテ(スープ)、手打ちパスタ雲丹ソース、手作りスモークサーモン、牛頬肉のシチュー、苺のショートケーキ、プティガトー、お茶(コーヒー、エスプレッソ、ハーブティー、アールグレイなど)に至るまで、すべて美味しくて大満足💕
野菜の味が濃く、カリフラワーのヴルーテは身体の芯まで染み込む滋味深い味わい✨
スモークサーモンの火入れ具合も絶妙で、添えられているマッシュドポテトとほうれん草、レモンのソースの相性抜群🌟
牛頬肉のシチューも、お肉がホロホロなのはもちろん、ソースが重すぎず軽すぎず好みの味つけ🥄
デザートの苺ショートケーキは、グラスにパフェのように盛り付けられていて、アイスクリームとスポンジ、生クリーム、たっぷりの苺が嬉しい😍
コーヒーもハーブティーもポットサービスで、食後の余韻も楽しめた☕
プティガトーは、チョコ3種。どれも濃厚で美味しかった🍫
これで、税込7700円はお値打ち⭐
ご馳走さま😆
職人技を繰り出すシェフと明るくて親しみやすいマダムの名コンビにも癒やされました🍀
ご近所だし、これからは記念日のディナーに伺えるのが楽しみ💘