(Translated by Google) I tried to go to Haidilao after seeing the night view of the Bund, but it was too far... so I decided on my destination based on the Sichuan cuisine I found on Google Maps...
When I arrived, it seemed like it was ruined.
So, I was waiting so I could just go to the hot pot restaurant on the second floor of the building!!
I searched and found the reviews were really good.
I looked it up and it turned out to be a great restaurant with a waiting list!
We also had to wait, but it didn't take long haha.
There were a lot of recommendations for puju and black shrimp balls.
For me, the Puju was really tasty, and the shrimp balls were just so-so haha.
There are two types of broth to choose from, and I chose red soup and white soup based on chicken broth.
There is also frog and broth in the white soup, so be careful when choosing!
The Hongtang is super spicy even at level 1... Be sure to get level 1!!
The red soup is really delicious, but I feel sick the next day haha.
In addition, the fried pork (not oily and crispy! It tastes so good haha. It tastes like sweet and sour pork?), squid skewers, and beef satay were also fresh and delicious!!
Especially the fried pork...so delicious!
Oh and milk tea... this is really delicious.
It's not too sweet and it's light and delicious.
You can soothe your spicy stomach with red soup haha!
I asked my part-timer if I could buy it, but he only sold bottles...
The expiration date is 1-2 days.
The bottle cap is in a recyclable form, so I knew it was made from powder. I wanted to take it to Korea, but I was disappointed that I couldn't.
And the part-time workers are friendly!
Helps me a lot with orders,
Indifferent but delicate(?)ㅋㅋㅋ
I control the fire and give them water while saying wadda godda with an indifferent expression.
They take out a cup and fill it with broth haha.
And the price is friendly too..
The two of us ate a lot and ended up with 60,000 haha.
(I ordered 2 plates of beef, fried pork, beef satay, fried squid, 2 plates of assorted vegetables, Harbin beer, milk tea, and white rice.)
Even though I couldn't go to Haidilao haha, I was rather satisfied and came back after binge eating haha.
(Original)
와이탄 야경보고 하이디라오 가려다가 너무 멀어서...구글지도로 찾아놨던 사천요리로 목적지를 정햇는데..
도착하고 보니..망햇는지..없더라고요ㅎ...
그래서 그냥 건물 2층에 있던 훠궈집으로 가자!!해서 대기하고 있는데
검색해보니 후기가 엄청 좋더라구요~
찾아보니 웨이팅하는 존맛집!
저희도 웨이팅햇지만 오래걸리진않았어요ㅋㅋㅋ
푸주랑 검정색 새우완자 추천이 엄청 많던데
저는 푸주는 존맛이엇고, 새우완자는 걍 그랫어용ㅋㅋ
육수는 2가지 선택할수 있고, 홍탕하고 백탕은 닭고기 육수 베이스로 선택햇어요
백탕에..개구리..육수도 있기 때문에 선택 조심하세요!
홍탕은 1단계도 겁나 매워요....꼭 1단계하세요!!
홍탕 국물 진짜 맛있는데 다음날 속은 쓰려욬ㅋㅋㅋㅋ
그외에 돼지고기 튀긴거(기름안지고 바삭해요!존맛입니당ㅋㅋㄲ탕수육맛?), 오징어꼬지, 소고기 사테도 시켯는데 맛있엇어요!!
특히 돼지고기 튀긴거..죤맛!
아 그리고 밀크티..이거 존맛입니다ㅜㅜ
단맛강하지않고 담백해서 맛있어요
홍탕으로 매운 속을 달래줄수 있습니닼ㅋㅋ!
알바한테 살수있냐구 물어봣는데 병만 판데요...
유통기한은 1ㅡ2일..
병뚜껑이 재활용될수 있는형태라서ㅜㅜ 분말타서 만드는건지알앗는데, 한국 가져가고싶었는데 그럴수 없어서 아쉬웟어요
그리고 알바들이 친절해요!
주문도 많이 도와주고,
무심하지만 섬세하게(?)ㅋㄲㅋㄱ
무심한표정으로 왓다갓다하면서 불조절도 해주고 물도 주고
컵도 꺼내주고 육수도 채워줍니다ㅋㅋㅋ
그리고 가격도 친절..
둘이서 겁나 퍼먹었는데 6만얼마 나왔어요ㅋㅋㅋ
(소고기 2접시, 돼지고기 튀김, 소고기 사테, 오징어 튀김, 야채모둠 2접시, 하얼빈 맥주, 밀크티, 백반 시켰습니닷ㅋㄲ)
하이디라오 못갓지만ㅋㅋ오히려 대만족에 폭식하고 돌아왔어요ㅋㅋ