A relatively easy 30-40 minute hike from the parking lot to the top. Road to the station parking lot is quite a bad gravel one, but still doable on a motorcycle.

I'm reviewing one star for attention. You will see a great view and the hiking route at the top of the mountain!! However, PLEASE RE-CONSIDER if you have an injury on your knees. My wife found this mountain as a good place for beginners who looking for a safe hiking route, but all my family started to climb the mountain from a parking lot. and I found a warning sign that a bear may show up and the last time people saw it was FEB in 2023! Plus some stairs are too high! (height of your thighs or waist) They are not for elders who have issues with knees and chubby people. This level was almost climbing not hiking! Two of the 5 in my family members gave up in the middle of the mountain. It would take a little bit more than one hour to get to the top if you don't stop climbing. If you or your groups want to see just the view easily, I recommend Mountain Usu or Mountain Tenguyama in Otaru. There is a cable car(ropeway) so you can go to the top within 10mins. Mt Usu has a hiking route on the top so the group can separate and do whichever people want( watching the views or hiking). Mountain Tenguyama also has a bear sign. so It is just for viewing.

Lovely hike, not challenging at all. The views were really pretty! Definitely recommend!

We've been here in mid-september 2017. The climb is relatively short and not that hard. Once you leave the forest you can see the amazing view of lake Shikotsu and the ocean. The summit was very windy but the view of the huge lava dome was absolutely stunning and even scary. Drive carefully in the long unpaved road that reaches the parking lot. Allocate 3-4 hours for the trip, including spending time at the summit and walking around the rim.

A lovely hike from the parking lot up to the mountain. It takes roughly an hour to get up from the parking lot and you have several options to get back. From the top you get a stunning view. Bring enough water as there is no chance to get some from parking to the top. Toilets are available at the parking lot so better use them before you start your hike.

Very easy to climb from the car park. Car park gets full in summer time in the weekend. So better be there earlier morning. Peak of East was very windy, you will need a jacket. Good things about Tarumae is There will be beautiful view of Lake Shiretoko all the way to the top. After exercise, recommendation is hot spring to Shiretoko and Marukoma. 1000jpy each but close for visitors by 15:00.

Great short hike spot! We spent about 2.5hours for up and down including taking a rest few times on the way and top of the mountain. The parking area is quite limited so recommend to go early morning especially if you are going on the weekend. The path is very slippery so recommend to wear proper hike shoes.

Awesome place!! The view is absolutely spectacular throughout the hike, once you get out of the forest. The visibility of the lava dome (and the horizon, shikotsu lake, etc) may vary, so check the weather! Please note it is super windy up there! Hiking shoes are not a must, but you definitely can't go via sandals or sliders. Wear a pair of decent sneakers at the least. I wore regular tennis shoes, and my mother in her 60s hiked in her bare feet almost all the way. We took our time going up, and it took us 2hrs in total -- from the seventh station trail head parking lot to the top where the path splits in two ways (we didn't go further), and back down. NOTE***There is one section of the trail covered with small basalt rocks, which make the trail very very slippery and difficult to gain solid footing -- especially on the way down. I wished I had brought a set of hiking poles for support. Please be careful!! And have fun!!!

If you love nature, and bird watching or photography, this is a great place to go. I could have spent a week here. If you're coming from the west and are concerned about bathrooms / food, don't be. It has a beautiful main building and a a cafe/gift shop. It also has an observation tower. There are plenty of incredibly clean bathrooms. We couldnt go too far because of snow, but had no trouble spending and entire day.

(Translated by Google) Lake Utonai is a freshwater lake with a circumference of 9km, an area of ​​275ha, and an average depth of 0.6m. For this reason, Lake Utonai is said to be a treasure trove of flora and fauna and a paradise for wild birds. To date, more than 270 species of birds have been confirmed, and you can enjoy seasonal nature and wild birds, such as bird watching, nature walks, and nature observation. increase. It is an important relay point for migratory birds such as cancers, ducks and swans, and is internationally known as a mass migration point for white-fronted geese and swans. (Original) ウトナイ湖は、周囲9km、面積275ha、平均水深0.6mの淡水湖で、美々川をはじめトキサタマップなどの清流がそそぎ、湖の周辺には、原野、湿原などの豊かな自然が形成されています。 このことからウトナイ湖は、動植物の宝庫、野鳥の楽園ともいわれ、現在まで270種を超える鳥類が確認され、バードウオッチングや自然散策、自然観察など、四季折々の自然や野鳥とのふれあいが楽しめます。特にガン、カモ類やハクチョウなどの渡り鳥にとっては重要な中継地であり、マガンやハクチョウの集団渡来地として国際的に知られています。

good view

Nice scenery

(Translated by Google) I went in early December to see the sunrise ✨ If you want to see the sunrise, we recommend a roadside station! The reflection in the lake was so beautiful! At first, I mistakenly saw the sunrise from the nature center, but Still, it was really beautiful ✨ The photo is from the Nature Center. As I walked down the narrow road, I found a place that looked a little open, so I took a picture of the view from there! The video is a view of the roadside station. I think it would be a good idea to go to the roadside station because you can see the scenery without having to walk that far. As it is registered under the Ramsar Convention, there are many rare birds here. I don't know much about it, but it was wonderful to see so many swans 🦢 2023/12/10 (Original) 朝日を見に、12月頭に行きました✨ 朝日を見るなら道の駅がおすすめです！湖に反射してとても綺麗でした！ 最初、間違えてネイチャーセンターの方から朝日を見ましたが、 それでも本当に綺麗でした✨ 写真がネイチャーセンターのものです。細い道を歩いて行った先に少し開けて見える場所があったので、そこからの景色を撮りました！ 動画が、道の駅の景色です。道の駅ヘ行けばそこまで歩かず景色を見渡せるので良いかと思います。 ラムサール条約に登録されているだけあって、珍しい鳥がたくさんだと思います。 あんまり詳しくないですが、とにかく白鳥が沢山いて素敵でした🦢 2023/12/10

(Translated by Google) It's a very good place for bird watching. There will be a ranger, so you can check what kinds of birds are there before you go. I'm thankful that there aren't that many people! However, there are two toilet locations. There is only one place on weekdays, so you have to think about it in winter. The roadside station was beautiful and the food was delicious. (Original) 野鳥観察にとても良い所です。レンジャーさんがいるので、どんな種類の鳥がいるのかも行く前にチェック出来ます。人もそこまで多くないのでありがたい! ただ、トイレの場所が2箇所。平日は一箇所なので冬は考えて行動しないとです。道の駅も綺麗だし、ご飯も美味しかったです。

(Translated by Google) It's beautiful no matter when you come. Natural beauty is truly soothing. There is a roadside station attached, so you can buy small snacks and souvenirs. The view from the observation deck is also good. Should I use a disinfectant mat when going to the lake? Be sure to step on them and protect nature. (Original) いつ来ても美しい。本当に自然美って癒されます。道の駅が併設されているので、ちょっとした軽食やお土産も買えます。展望台からの眺めも良いです。 湖畔に行く際は除菌マット？を必ず踏んで自然を守りましょう。

(Translated by Google) Lake Utonai is a freshwater lake located in the eastern part of Tomakomai City, Hokkaido. A gathering place for white-fronted geese and swans. Tens of thousands of birds arrive during the migration season. Additionally, some individuals spend their time here without migrating, and can be observed throughout the year. Most of the area is frozen over in winter, but a certain number of them remain here, partly because they are feeding. In 2020, cranes were observed raising chicks for the first time in about 130 years. It is located in the middle reaches of the Yufutsu River, the Abira River system, which flows through the eastern part of Tomakomai City. The area is surrounded by low-lying wetlands and is dotted with marshes (such as Bentenuma), and Lake Utonai is the largest of these (approximately 275 hectares in area and approximately 9 kilometers of shore). (Original) ウトナイ湖は、北海道苫小牧市の東部にある淡水湖。 マガンやハクチョウの集団飛来地。渡りの季節には数万羽が飛来する。 また、個体のいくつかはこの地で渡らずに過ごしており、一年を通して観察できる。 冬季は大部分が結氷するが、給餌を行っていることもあり一定数がこの地で留鳥となっている。 2020年には約130年ぶりにタンチョウが雛を育てていることが観察された。 苫小牧市東部を流れる安平川水系勇払川の中流部に位置する。周囲は低湿地が広がり、沼が点在しており（弁天沼など）、ウトナイ湖はその中で最大（面積約275ヘクタール、湖岸約9キロメートル。

ポロト湖畔のコタン近くのスペースでアイヌの民族音楽が演奏されると言う事で、何棟かあるコタンの家を周りながら時間をつぶしつつ、待ちました。純粋なアイヌコタンではなく、近代的な建築をベースにしてアイヌ風にした建物でした。Google mapには「伝統的コタン」と表記されていますが、厳密にいうと「非伝統的コタン」or「現代的コタン」と言った方が合っている気がします。 建築技術は日々変わっていくものなので、伝統と現代を合わせてコタンも現代の生活にマッチするように進化していけば良いと思います。今日の日本人が縄文時代と同じような掘立柱建物に住んでいないように、今日のアイヌの人も昔とおなじ茅葺コタンには住んでいないのですから。 アイヌの民族音楽は、ムックリの演奏を聴く事が出来ました。あの独特な揺れるような音に心揺さぶられました。 (Translated by Google) I was told that Ainu folk music would be played in a space near a kotan on the shore of Lake Poroto, so I went around some of the kotan houses to kill time and wait. It was not a pure Ainu kotan, but an Ainu-style building based on modern architecture. Google Maps says ``traditional kotan,'' but strictly speaking, I think it would be more appropriate to call it ``non-traditional kotan'' or ``modern kotan.'' Architectural technology is changing day by day, so I think it would be good if kotan evolved to match modern life by combining tradition and modernity. Just as the Japanese people of today do not live in the same dug-out pillared buildings as in the Jomon period, the Ainu people of today do not live in the same thatched kotans as in the past. I was able to listen to the Ainu folk music performed by Mukkuri. I was moved by that unique shaking sound.

Amazing.

Kotan, the Ainu Village of Sapporo, is a museum and historical village that showcases the culture and lifestyle of the Ainu, the indigenous people of Japan. The village is located about 30 minutes by car from the center of Sapporo, and it is open every day of the year. During my visit to Kotan, I was able to learn about traditional Ainu homes, workshops, a forge, a museum, and a theater. I also witnessed demonstrations of Ainu dance, music, and singing. Kotan is a great place to learn more about Ainu culture and language and to experience the lifestyle of this unique people. It is also an excellent opportunity to relax and enjoy the beauty of Japanese nature. Here are some tips for your visit to Kotan: Plan to spend about 2 hours visiting the village. Wear comfortable shoes, as you will be doing a lot of walking, especially if you plan to walk around Poroto Lake. Bring a bottle of water, as it can be hot in Kotan, although there are many shops with vending machines. If you do not speak Japanese, do not hesitate to ask the village guides for help, as they are fluent in English. I highly recommend visiting Kotan.

北海道白老町のウポポイ(民族共生象徴空間)にある、アイヌの集落を再現した場所になります。 この伝統的コタンは、5つのチセ(アイヌの住居)、コタン広場、湖畔沿いに埋められたアイヌ文化に関連する植物などで構成されています。 チセのうち、3つは内部も見学できるのですが、内部がフローリングで現代風なのが残念です(なぜ?) コタン広場のステージでは、 道内各地のアイヌ文化保存会のみなさんが、伝統舞踊、楽器演奏を披露してくれます。 まだ見たことがない方は、ぜひ一度。 (Translated by Google) This is a recreation of an Ainu village located in Upopoi (a space symbolic of ethnic coexistence) in Shiraoi Town, Hokkaido. This traditional kotan consists of five chise (Ainu residences), a kotan square, and plants related to Ainu culture buried along the lakeshore. You can tour the interior of three of the chise, but it's a shame that the interior is modern with wooden floors (why?) On the Cotan Square stage, Members of Ainu culture preservation societies from all over Hokkaido will perform traditional dances and musical instruments. If you haven't seen it yet, please give it a try.

ウポポイの中の博物館を真っ直ぐ行った所にアイヌの集落を再現したコタンがあります。万が一(火事等)に備えて、チセ(家)の間に放水銃が茅葺きに隠れてありました。 (Translated by Google) There is a kotan that is a reproduction of an Ainu village just straight ahead from the museum in Upopoi. In case of an emergency (fire, etc.), a water cannon was hidden in the thatched roof between the chise (houses).

お兄さんが操る楽しい紙芝居　外が寒いのでここでの床暖は最高　2023は5種類のネタがあるそうです　私の後ろにいる方は入場歴50回のベテランでしたw 真ん中に映るのが紙芝居の機材　メイドイン旭川！ (Translated by Google) A fun picture-story show operated by an older brother. It's cold outside, so the floor heating here is the best. Apparently there will be 5 types of stories in 2023. The person behind me was a veteran who has entered the theater 50 times. The picture-story show in the middle is Equipment made in Asahikawa!

アイヌの昔のチセ（家屋）が再現されています。シノッチセ、ポロチセ、ポンチセにて構成されています。 (Translated by Google) The old Ainu chise (houses) have been recreated. It is composed of Shinochise, Porochise, and Ponchise.

[Visited 2006] Amazing village highlighting Ainu culture. Excellent staff and definitely worth the visit.

Lake Utonai Roadside Station is conviniently located along Route 36. It's a perfect rest area for those driving to or from Tomakomai City. Aside from the clean toilets the roadside station also has a souvenir shop and restaurants. If you're collecting roadside station stamps, then you should come when the roadside station is open. You won't be able to stamp when it's closed as the stamp is located near the souvenir shop.

Great scenery and atmosphere. You can only go there by car. There are many car park for everyone. You can walk to the pond or go up to viewing tower to see all the pond view. You can walk to bird education center next to the pond and can walk in the walk way in forest too.

A place to stop by before the flight. Food and souvenirs are also available. Walking trail is also prepared. If fortunate, one can hear bird sounds and see water birds.

Great unobstructed view of Lake Utonai. There is a cafe for you to get your quick food fix and local specialties as well. A great pit stop as expected of Hokkaido.

Nice view of Lake Utonai and you can get some souvenirs in this road rest station! There's a cafe selling noodles and snacks. The toilets are well kept and clean.

So serene and pretty. You can enjoy your lunch/dinner while looking over such a beautiful view

Stopped at test stop area with access to lake. Nice place to sit, eat and rest.

Nice rest area for taking a break with very nice scene of lake.

Very nice michinoeki (rest stop)... a very friendly service and delicious food... And very beautiful scenery around it...

I had a beautiful experience entering the Mir Space station, and the down to earth personnel there guided me through everything and even clicked the shutter for me. There are many innovative scientific experiments and exchanging these ideas with other countries will improve the quality of education for the students. I was mesmerized to know that learning can be made this much fascinating, that me as tourist enjoyed taking time learning each of the experiments. Will definitely visit the next time I visit Japan from India

Good little science center. Not commercialised. Great place to bring kids that are interested in visual tricks, aircraft turbine, how wing generate lift force, pulley system, space station and history. Highlight of the center is the real space station.

Small museum in town, nice and quiet place to free roam especially if you have little ones. Free entry.

A great free museum to spend some time in if you are in the city, the person working in the Mir section was very friendly.

Must visit when you nearby

The real «Mir» space station here! It worth it all!

A replica of the MIR Space Station and other funky space related stuff. 15 minute walk from the station. No admission. Friendly and helpful staff. Pretty nice!

Surf clam curry was too sweet and overpowering so I couldn't taste the clam. The meat chunks are tiny and they don't give you much. Kaisen don was average at best. I think this restaurant is overrated

I’ve heard that the shop always has a waiting line. Fortunately, when we visited there, there were no waiting people so we could smoothly go into the shop. The inside of the shop was almost full. We had to wait to order for around 15 minutes and wait again for serving but you can enjoy seeing what others ordered or side dishes arranged on the counter. Seafood rice bowl was covered with lots of shrimps, sea urchins, surf clams, salmon, salmon eggs, abalone, and two white fishes. Miso soup with great dashi soup was also nice! I will try rice curry with surf clam what were ordered by many customers.

A hidden gem but judging by the reviews on TripAdvisor and the long queue of locals that greeted me, I'm in for something exciting. And their signature dish ホッキカレー didn't disappoint. I was just a tad annoyed that I tried to order 2 things on the menu but the lady said the don't have it anymore... Hmmm then why display them on the menu? Come early or expect long queues. They don't take reservations.

Hokki curry and hokki sashimi are must-try items. I like the hokki soup noodles too. But there is a long queue outside that I have to wait for almost 2 hours to be seated😭

I was told to go here on the recommendation of the guest house owner I stayed at last night. The hours were 5am-2pm, so I thought I would go there for lunch and just hang out and munch for bit while waiting for my ferry. The hanging out part was correct: when I got there, the line was out the door. I was waiting in line for almost 2 hours. Was the wait worth it? I don't know, I didn't try any of the other restaurants in the area. However, the dishes I had were some of the best I've ever tasted of their variety. When I finally got in, I realized why it was so crowded. This is a small place for locals, not designed to take the brunt of every tourist passing through tomakomai. I came to realize that this place has not yet completely sold out to the tourists: its definitely a still a place for the locals. Some of the dishes are dirt cheap (little fried fish for 50 yen apiece, meat shumai for 20 yen apiece, and that amazing red fish fillet for 200yen). Of course, the famous dishes are jacked up to the usual 1000-1300yen for the tourists. The host (who is also one of the chefs, everyone who works here also works the kitchen) sat me at a table, with space for 2. I saw 2 other customers waiting, so I insisted to move to the bar and sat down next to a very talkative grandma who would drunkenly shout her opinions about foreigners coming to Japan to me over the meal. It was very amusing. I ordered for about 3 people, and the lady took my order without flinching. Sakhalin surf clams, seafood donburi, and seafood yakisoba. I also got to see the stuff sitting in the glass case at the counter, and ordered that red fish that you see with fried eggplant on the side. To this day I have no idea what that fish is called, but it was the best damn saltwater fish I've had in years. The tiny bit of eggplant they cooked was also perfect: a little bit of batter, a little bit of sauce, and a lot of flavor. The first dish to come out were the clams, and they were amazing. They surprised me - they're sweeter than any seafood I've ever tasted, and I think the sweet taste comes naturally. It's no wonder those are a local specialty, and they use them in every seafood dish. The seafood don was pretty typical with the addition of some blue roe I've never seen before, really good raw shrimp, the Sakhalin surf clams, and a freshness I've only ever tasted at the hakodate seafood market and tsukiji fish market. It came with chopped... Pickles I think? The taste was a bit different than pickles so I'm not sure. A bit like sauerkraut. And miso soup. That miso soup was great, had some seaweed (the small fingery kind) and lots of savory ocean flavors. The seafood yakisoba was the best seafood yakisoba I've had, but also the first seafood yakisoba I've had. It definitely rivals the viet seafood fried noodles you can get for dirt cheap at viet stores in Milpitas, which is (and still is) hands down the best seafood fried noodle dish I've ever had. This one used a bit more onion, obviously used yakisoba noodles instead of the thinner Chinese style egg noodles, and many many clams. My god those clams are good. Did I mention the portions are huge compared to most places? Sorry for writing an epic: tldr sat next to a drunk grandma, had good seafood at a tiny restaurant. Would recommend.

Marutomadon taste was great, but Hoki curry taste was kinda typical curry rice. If someone ask me the reason to choose hoki curry rice, i'd say Hoki's texture. (As far as i know hoki is a sort of clam.

Very tasty and reasonable price. It would be much better to see more pictures of meals than only reading Japanese for foreigners

Must try - a no frills small restaurant Please prepare to wait at least one hour, but worth it. Seafood is fresh and prices are very reasonable No English menu, however all meal with pictures Free parking nearby Highly recommend

Arrived just after 6am. It was half full. Cafe was full by 7am and people started to queue outside. We had Marutoma don and curry ramen. Both were lovely! The sashimi don was very cheap.

Soup Curry is a food famous in Hokkaido, but Aji no Daio also offers one of the most famous Curry Ramen versions. And I just happened to be driving by the honten main store in Tomakomai, Hokkaido! I ordered one of their popular options, a Cheese Curry Ramen for 950¥. The smell of the curry was quite evident and the cheese looked absolutely mouth-watering.The noodles were soft and the portion very reasonable, every ramen bite carrying the curry flavor. The curry broth itself was not simply just “watered down” curry, as it had plenty of meaty, rich taste. Since the soup was so strong, the cheese was simply not necessary and couldn’t really be distinguished. Unless you’re a huge curry lover, though, I found myself halfway through the ramen wanting to cut the taste with some rice or some veggies to lighten it up. Still, it was worth having if you’re in town.

Aji-no-daio is a fun place for a bowl. It’s well-known as “the birthplace of curry ramen.” It’s worth visiting if you like those two things. The curry is quite a standard Japanese curry flavor profile, I recommend a spicy version if you want a bit more punch. It’s located between Chitose and Tomakomai and easily accessible from the airport by car. It can get busy over meal times, but it’s a large establishment and tables turn over quickly, so you won’t have to wait long. Side menu items are worth exploring also. There is the ubiquitous chashu-don, but for my money and if you want something a little different try out their gyoza dumplings. There are several varieties of gyoza, all explained in Japanese and English on the menu. I had Hokkaidō venison (deer). The wrappers of the dumpling are as made in-house as well, giving them a pleasing chewy texture not often not found in commercial varieties. This is not refined gourmand style ramen, but you will leave satisfied with honest home cooked feel.

Tried their gyoza for a quick break before heading to our hotel 1.5h away. Not too bad. Alot of ppl eating their ramen.

Curry spicy ramen with paper cover to prevent spill over. First buy meal ticket and present it to the staff. Staff will provide small device with half ticket. After ready the device will buzz and self service.

Came to here after landing since it is located nearby the airport. We order spicy miso ramyen, curry ramen, donkotsu ramyen and miso ramyen with kai kyoza. My family said it was the best local ramyenya where lical peoplpe are only seen and praised that they can not find better one than here.

Good ramen.

(Translated by Google) I visited for the first time because the number of reviews was amazing! Although it was around noon, the store was packed so we had to wait for a while 💦 Order the most popular curry ramen and half fried rice set from the ticket vending machine in advance♪ Curry ramen is hotter at the bottom, so we recommend mixing it up before eating. The taste was just as I expected from the appearance, but the spiciness was modest and I personally wanted more punch. I thought the prices were a little high overall. The inside of the store was lively as you would expect from a main store! Thank you for the meal☆ (Original) クチコミの件数が凄いので初訪問しました！ 店内は昼過ぎでしたが満員状態で少し待ちました💦 事前に券売機で一番人気のカレーラーメンと半チャーハンセットを注文♪ カレーラーメンは底の方が熱々なので、混ぜて食べるのがおすすめです。 お味は見た目で想像した通りの味でしたが、辛さは控えめで、個人的にはもっとパンチが欲しかったです。 お値段が全体的に少し高めだと思いました。 店内は総本店ならではの活気がありました！ ご馳走様でした☆

Amazing Wagyu steak house. We arrived late at night 7.30pm but the manager still allowed us in to make the last order. Ambience is superb and staff were helpful even though they didn’t speak any English. Very Good value for money considering what they served.

Our favourite place in the whole of Hokkaido. This is my 3rd visit. Look at the marbling on the meat… you can imagine how good it tastes!!!

Everything is just perfect!! The location is close to Chitose airport if you have time before flight or after landing I highly recommend this one .

We detoured an additional 35 km to get here. We were not disappointed. The restaurant is big and comfortable. The wait staff were helpful even though they cannot speak English well. The beef are of high quality! I will certainly make another detour to come back again

Dec 2022 visit, brought here by Hokkaido travel agent. Delicious and value for money. Premium platter (180g) costs 2850 JPY. The corn or pumpkin soup was also good! English menu is available.

The best wagyu I have ever tasted in my entire life. Food was phenomenal, but the service and ambience were what made the entire experience. Cuts of meat were marbled perfection. The restaurant’s a little out of way though, but that’s also a good point because the quiet atmosphere allowed us to enjoy our meal in peace. This was my best meal in Hokkaido and it was worth every cent we spent on it. I will definitely go out of the way to visit again if I were to return to Hokkaido.

What a lovely place to stop by for lunch Serves really nice wagyu steaks Self cook Price wise is reasonable for the quality The prime steak was really good

Great restaurant & atmosphere. Staff were very accommodating and helpful. Highly recommend and want to go back already.

The restaurant is around 10 mins drive from New Chitose airport (CTS). It's not in a busy commercial area so I guess that's why there's no queue in the early evening. Prime sirloin steak is a must-try.

THIS IS THE WAGYU PLACE!!!! If wagyu is what you are craving, look no further. Near the airport, this restaurant serves only wagyu beef among other such as chicken and pork. However, all the meats here are premium cuts, so prices are more steep or at least according to its quality. All meats are unseasoned, so if you are not into cooking premium cuts, it might go wasted. You need to have some basics in meat grilling the science of seasoning just before grilling so as not to "dehydrate" the meat. Everyhtong is so good. A special mention to the bone in sausage, funny and interesting as I have never seen this before ...so something to baost about!!

If you come to Hokkaido, must try I came here a few days ago. Today , I wanted to eat again but they have an event so I have to give it a miss as I have a flight to catch Will definitely come back here and eat thsi if I come back to Hokkaido.

wow so fresh clams!

(Translated by Google) Even though it is this time of the year, it is extremely crowded. Because it's delicious. Hidaka's grain stabs are sweet and crunchy. The star anise sashimi is hot and hot. The sashimi of surf clams is a source of stones. Salmon salmon roe bowl is the strongest cospa. The clerk's otoboke is also canceled. If you stay at a hotel for 6200 yen, 3000 yen discount for the residents' discount ... more! With a coupon of 2000 yen! It was luxurious! (Original) このご時世なのに激混み。 何故なら、美味いから。 日高産の粒刺しはコリコリあまい。 八角の刺し身は熱燗にサイコー。 ホッキ貝の刺し身は流石産地。 鮭イクラ丼はコスパ最強。 店員さんのオトボケも帳消し。 6200円のホテルに泊まったら、 道民割で3000円引き…更に！ クーポン2000円分付き！ 贅沢しましたぁ～!

(Translated by Google) I went to lunch time Daily limited 500 lunch I am grateful that there are few restaurants where you can eat with one coin these days. You can get change for 1000 yen for a seafood bowl! I'm really happy even though it's more than the price ♡ (Original) ランチタイムに行ってきました 日替わり限定500のランチ 今ではワンコインで食べられるお店が少ない中有難いです 海鮮丼なんかも1000円でお釣りが来ます！ほんとお値段以上なのに嬉しい♡

Good soba store! The recommended on is so great! The texture of noodles and teste of soup is well matched together. Thay have dorayaki which made from soba flour too. Car park is near the store but quite hard too see and don't have much.

Good soba! Wanna go back again! It’s quite busy during lunch on weekdays!

Very delicious, friendly staff.

Delicious,

(Translated by Google) 2024.03 This is a soba restaurant where you can feel the sincerity and passion for soba. I ordered a bamboo steamer with duck. The carefully selected soba noodles are served directly without adding anything. The aroma of the soba fills your nostrils, and the crisp texture of the soba is wonderful. Next, when you dip it in the tsuyu and eat it, I think the sharp and spicy tsuyu makes it a very delicious soba. However, when I arrived, I noticed how loose the water tightening and draining were. My companion was a slow eater, so I ate accordingly, but the noodles ended up getting longer in the second half. The soba noodles in the second half were just noodles, and all the deliciousness was gone. Well, soba is not meant to be eaten slowly in the first place, so I have no complaints, but if you want to enjoy this soba, I recommend eating it quickly. (Original) 2024.03 そばに対する真摯な気持ちやこだわり意気込みが伝わるお蕎麦屋さんです。 鴨つけせいろを頼みました。 こだわりの蕎麦はまず何もつけずにダイレクトに。 そばの香りがブァーっと鼻腔に広がり、そばのキレのいい食感も素晴らしい。 次にツユに付けて、、、食べるとキリッと辛めのツユもとても美味しいお蕎麦だと思います。 しかし、来た時に思ったのが水締めと水切りの緩さ。 同行者がやや食べるのが遅めなのでそれに合わせて食べ進めていたら完全に後半は麺が伸びてしまいました。 後半の蕎麦はただの麺になってしまい美味しさが全て抜けてしまいました。 まぁ蕎麦なんてそもそもゆっくり食べるものでは無いので不満もないのですが、こちらのお蕎麦を美味しく食べようと思ったら早めに食べ進めることをオススメします。

(Translated by Google) This soba restaurant is located near the station in Tomakomai City, in Oji-cho, a paper mill area. It's a small store, and as soon as you enter the store, there are many counter seats lined up. This store also uses a tablet-based ordering method, which is currently trendy. Although it is convenient, this store may also be understaffed. It takes a lot of time for the staff to take orders. Although the menu at this restaurant is rather small, the restaurant serves very elaborate soba noodles. Anyway, the noodles, soup, soba soup, and all the ingredients are carefully prepared and delicious. I ordered the recommended soba flower steamer. The noodles are thick. The soup contains duck meat, mushrooms, burdock, bracken, meat dumplings, and other meats, vegetables, and wild vegetables, and the flavors of these ingredients go well together without competing with each other, and it also has a fragrant scent of yuzu. , it was just delicious. The soba soup is also thick and delicious. Although I have been to Tomakomai City several times, this is my first time visiting here. I was overjoyed and thought I had found a good shop. The young staff members were very nice and efficient, and it was a very nice shop. (Original) 苫小牧市の駅付近、製紙工場の王子町にある蕎麦屋さんです。 こぢんまりした店舗で、お店に入った瞬間カウンター席がズラーッと並んでいますよ。 このお店も今流行りのタブレット方式の注文方法です。 便利な反面やはりこのお店も人手不足なのかも知れませんね。 スタッフの方が注文を伺う手間って結構大変ですから。 このお店は、メニュー自体は少なめですが、その分かなり凝った蕎麦を出してくれるお店です。 とにかく麺、汁、蕎麦湯、具材何もかもが調理が凝っていて美味しいのです。 私はオススメの蕎麦花蒸籠を注文。 麺は太め。 汁は何と合鴨肉他にもキノコとかゴボウとかワラビ、肉団子等、肉野菜山菜盛り沢山入っていて、それでいてそれらの食材が喧嘩することなくマッチしている味で、更には柚子の香りが香ばしくて、とにかく美味しかったです。 蕎麦湯もトロミがあって美味しい。 今まで苫小牧市には何度か足を運んでいたもののここを訪問するのは今回が初めて。 良いお店見つけたなと大喜びしてしまった私でした。スタッフの若いお兄さん方達も感じが良くて手際も良く、とても良いお店でした。

(Translated by Google) [240412] Revisited Beer, Daiginjo, Yamato potato yam bukkake soba (large serving) First night visit. I like how they kindly give guidance to overseas store employees. Pour the mentsuyu over plenty of grated yam and green onions and mix. I slurped it all down. It was generously portioned and delicious even though I regret it. [240308] Revisited Soba flower smoked mackerel rice set meal + large serving of noodles + dorayaki 1,700 yen Visited as soon as it opened at 11am. Ordered the title menu. Two tiers of bamboo steamers + another large tier of steamers arrived just as I finished eating. Both soba and mackerel rice are delicious. Moreover, "Dorayaki" is the best. [231108] First visit A few groups came in around 12:45, but we were seated right away. I ordered the mackerel rice set meal (1,800 yen including tax) with oysters and forest mushrooms (photo). The soba noodles are served in two small bamboo steamers. The dipping sauce has the flavors of mushrooms, oysters, and yuzu. The soba noodles go down smoothly, and the mackerel rice is also very delicious. This is definitely a return visit. Next time I want to order dorayaki as well. (Original) 【240412】　再訪 ビール、大吟醸、大和芋のとろろぶっかけそば（大盛） 初めての夜の訪問。 海外の方の店員さんに優しく指導しているのは好感がもてます。 たっぷりのとろろと、たっぷりのネギに麺つゆをぶっかけて混ぜ混ぜ。 ズルズルとすすり完食。たっぷり大盛で後悔も美味かった。 【240308】　再訪 蕎麦花燻製さば飯定食＋麺大盛＋どらやき　1700円 11時の開店と同時に訪問。 表題のメニューを注文。 せいろ二段＋食べ終えるぐらいでもう一段大盛分のせいろが到着。 蕎麦、鯖飯ともにおいしいですね～。 さらには「どらやき」最高です。 【231108】　初訪 12時45分ごろ何組か入っていましたが、直ぐに座れました。 牡蠣と森だくさんきのこつけせいろ鯖飯定食(税込1800円)を注文（写真）。 蕎麦は小さいせいろが二段になって提供。 つけ汁はキノコ、牡蠣、柚の風味が香る。 お蕎麦はのど越し良く、鯖飯も大変美味しい。 これは再訪確定です。今度はどら焼きも注文したい。