5 years ago I've tried it and it was amazing. Came back this year to try it but there was a sign saying it's closed at 3pm, an hour earlier than displayed on Google. Came back the next day and still closed. No sign mentioning they're away or something. 5 years ago i would give it an easy 5*, however since i couldnt try this year ill give it a 4* in hope when i come back again this year it still has the taste i had the first time.

This place is never open. Surprised it even bothers having a sign.

(Translated by Google) A curry with rich flavor to remember (Original) 기억나는 풍부한 맛의 커리

In March 2023 I spent three weeks in Tokyo, Kyoto and Kanazawa. This meal, and my meal at Ryo-sho, were the absolute food highlights. "Inventive" is one of those words that can signal trouble at a restaurant - much foams, many dry ice, so inventives. This is not that. It is inventive in so many ways - interesting plating, interesting combinations of flavours, but all with the aim of making food that tastes good. The service - impeccable. The wine list - world class. The list of other beverages, like ginger ale and blueberry juice - delightful. The food - oh my, oh my, the food. In the words of the Michelin peoples, "exceptional cuisine that is worth a special journey". Just so damn good.

For our grand finale in Kanazawa, we scored a difficult reservation at another undiscovered gem that will surely be Michelin starred soon. Installation Table Enso has only 3 small tables (10 total seats) that surround an open kitchen. The cuisine is completely different -Kaga (Kanazawan Japanese) French modern with a Nordic influence and a focus on local fish. Each fish was often enhanced with beef, pork, vegetable infusions, foams, textured accents, and more. The dishes themselves were works of art for all the senses . Plating is gorgeous and whimsical , flavors and textures are balanced and sophisticated but yet playful. This was up there as one of the best restaurant experienced I have had, including many 2 and 3 star restaurants. I wish I could properly describe all the dishes but between the language barrier and obscure ingredients most will remain a mystery. #thefoodietraveler #kuishinbo

Small restaurant only catering 10 people; a hidden gem. Every staff was very focused at the food preparation. The service was excellent. When it comes to food, we were surprised with the creativity, the presentation, and the taste. It’s simply a demonstration of how to transform every dish into an art piece, with dedication to excellence and attention to fine details. Brilliant!

Incredible experience, one of the few meals that have made me feel adrenaline as each course comes

EN means salt. So they are crazy into salty taste. Artistic and essential for local fresh food.

Great food.

Amazing

(Translated by Google) Spectacular auberge in Noto. You can also enjoy just the meal. Not only the food, but also the space design is breathtakingly beautiful. The view from the window inside the store is like a painting. The path from the parking lot to the store approaching the sea was also full of excitement! The food was mesmerizing with its marriage of various ingredients from Noto and its beautiful appearance.The ``Hatake'' where you can enjoy over 70 types of vegetables was unique and memorable. Each plate had an exquisite combination of ingredients and a delicate taste that made me say "delicious" about 100 times in a row. I would like to visit you again in a different season. Thank you for the meal! (Original) 能登の絶景オーベルジュ。食事のみも楽しめます。お料理はもちろん、空間づくりもため息がでる美しさ。店内の窓からのぞむ景色はまるで絵画のよう。駐車場からのお店への海に近づいていく小道もワクワク感満載でした！ お料理は、能登の様々な素材のマリアージュと見た目の美しさにうっとり◎70種類以上の野菜が楽しめる「畑」はユニークで、記憶に残る一品でした。どのお皿も素材の組み合わせが絶妙で、繊細なおいしさが素晴らしく、美味しいを100回くらい連発してました。また違う季節にお伺いしたい。ごちそうさまでした！

(Translated by Google) This is a store I've been interested in for a while. I wasn't able to visit before the move, but This is my first visit since I was invited! Head north from Kanazawa to Wakura Onsen via Nanao. Cake morning, after taking a break in the public bath, I met up with the other members of the day and took a taxi to the store. I think it was about 15 minutes from the station. A wonderful building appeared in front of me. After taking pictures outside, we went inside the store. A structure where you can see the sea view from the wide windows. It's not an open kitchen, but This is a space where you can enjoy your meal while enjoying the view. During my stay, the weather changed rapidly, We could enjoy various views from one window. The course uses plenty of local ingredients from Noto. Locally produced, locally consumed Italian food that can only be eaten here. On the back of the menu table made of Japanese paper, People involved with ingredients and utensils are introduced. These performances are also wonderful. The food is beautifully presented and tastes very delicious. Although it is Italian, it also has a Japanese taste. The volume is just right for lunch. The wine pairing was a bit much, so It's nice to have a half. It's not an easy location to come to, but This is a store that made me want to revisit it right then and there. I was happy to be able to meet a wonderful shop from the beginning of the year 😸 (Original) 以前から気になっていたお店。 移転前には訪問できませんでしたが、 お誘いをいただき今回は初訪問です！ 金沢から北へ、七尾を経由し和倉温泉へ。 ケーキモーニング、総湯で休憩したあと、 この日のメンバーと合流しタクシーでお店へ。 駅からは15分くらいだったと思います。 素敵な建物が目の前に現れました。 外で写真を撮ったあとお店の中へ。 広い窓から海の景色が眺められる構造、 オープンキッチンではないですが、 景色を楽しみつつ食事ができる空間です。 滞在中、天気の移り変わりも激しく、 ひとつの窓から様々な景色が楽しめました。 コースは能登の地元食材をふんだんに使った、 ここでしか食べられない地産地消イタリアン。 和紙で作られたメニュー表の裏には、 食材や器に関わった方々が紹介されています。 こういった演出も素晴らしいですね。 料理は盛り付けが美しく、味もとても美味。 イタリアンではありますが和のテイストも。 ランチとしてボリュームもちょうど良いくらい、 ワインペアリングは少し多かったので、 ハーフがあると嬉しいですね。 なかなか気軽に来れる立地ではないですが、 その場で再訪したいと思えたお店です。 年初から素敵なお店に出会えて幸せでした😸

(Translated by Google) Unexpected food🥰 Super delicious and attentive service The wine is nice too❗ Pairing with food is the best🎵 The food and every plate was great ❗ The flowers on the salad are so cute that it’s a waste to eat them✨ Both the plate and the silver are regionally exclusive and wonderful. It’s great that you’ve eaten everything in Ishikawa Prefecture 🎵 This is a store I definitely want to go to again!! ️ Looks like you can stay overnight ✨ (Original) まさかのお料理🥰 凄く美味しくて、極め細やかなサービス ワインも素敵ですね❗ 料理とのペアリングが最高です🎵 お料理もどのお皿も最高でした❗ サラダのお花がかわいくて、食べるのが勿体ない✨ お皿もシルバーも地域限定で素晴らしい。 石川県で全て食べ尽くしているのが良いですね🎵 是非ともまた行きたいお店です‼️ 泊まりもできるみたいですね✨

(Translated by Google) A shop where you can enjoy seasonal ingredients This time I will use plenty of wild vegetables. Seafood includes thin fish, cherry blossom trout, etc. The large oysters are fried in a green seaweed batter and have a nice aroma, and are delicious as is, but they are made with gyoja garlic mayonnaise for a dish that feels even more spring-like! Every dish was pleasing to the eye. (Original) 季節の食材を堪能できるお店 今回は山菜をふんだんに 魚介類は細魚、桜鱒などなど 大きく育った牡蠣は青のりの衣でフライしてあり香りも良くそのままでもおいしいのにギョウジャニンニクのマヨネーズをつけてより春を感じられる一皿に！ どのお料理も目を楽しませてくれました

(Translated by Google) I came here to celebrate my wife's birthday. The food was very tasty and made with local ingredients. It was a very insightful time as they not only talked about cooking but also stories about vessels and tableware. The atmosphere inside was cozy and I thought it would be the perfect place for a special day. Next time I would like to go for lunch. (Original) 妻の誕生日のお祝いに来させていただきました。 料理は地元の素材をそのまま生かした味が物凄く良かったです。 料理だけでなく、器や食器のエピソードもお話ししてくださったので、とても中身のある時間となりました。 中の雰囲気の居心地も良くて、特別な日にはピッタリの場所だと思いました。 次はランチに行きたいと思います。

(Translated by Google) From appetizers to main dishes to desserts, we enjoyed ingredients from Noto's sea to the mountains. The ingredients are listed on the menu, and I'm excited to see how the food is prepared until it's delivered. The salad looked gorgeous, and even though it was seasoned with olive oil and salt, I was able to enjoy the natural flavor of the vegetables. The pasta was served warm in a stone cut in half, so I was able to eat it warm until the end, but best of all, it was cooked to make the most of the ingredients (hairy crab this time), so I only eat this pasta once or twice a week. It's so delicious that you'll want to come and eat it. The oden-style stew of fish and vegetables is indescribably delicious, as is the seafood soup. The main meat was plentiful and well-cooked, and the sauce wasn't too strong and was very delicious. We had two desserts made with fruits from Noto, coffee at the end, and several types of cookies, and we had a great time. (Original) 前菜からメイン、デザートまで能登の海から山までの食材を堪能しました。 メニューには食材の記載、運ばれて来るまでどんな調理法なのかワクワクします。 サラダも見た目は華やか、味付けはオリーブオイルと塩なのに野菜本来の味を楽しめました。 パスタも石を半分に切った器を温めて出してくれて最後まで温かく食べることが出来たのですが、何より素材（今回は毛蟹）そのものを生かした調理で、このパスタだけ週1〜2で食べに来たいと思うほど絶品です。 お魚と野菜のおでん風な煮込みも魚介のスープが何とも言えない美味しさ。 メインのお肉もボリュームもあり焼き加減、ソースもしつこ過ぎず大変美味しくいただきました。 能登の果物を使ったデザートも２品と最後のコーヒーにクッキーも何種かあり、最高に楽しいひと時を過ごせました。

(Translated by Google) I have been visiting you since the first store. I didn't have a chance to visit you that night. I was able to visit you this time! Beautiful scenery in the evening, night, and early morning All the chef's dishes are wonderful. Delicious again... Vibrant to the eye, texture, aroma, and flavor. Exquisite, A relaxing place to stay and enjoy the food, surrounded by the calm sea and wildflowers. It's worth the trip to visit. place. Tamako-chan will make it her second house. The meaning is also very emotional lol. Very comfortable I guess it's good 😅 I would definitely like to visit again to try the food. It's such a wonderful place. Chef and staff Thank you for the meal! was (Original) 最初のお店からお邪魔しています。 中々夜伺う機会がなかったのですが 今回お邪魔できました！ 夕方、夜、早朝各々の素敵な風景 シェフのお料理はどれも素敵で またおいしく、、 目にも鮮やかで、食感、香り、風味どれも 絶品、 お料理を食べに滞在したい、穏やかな海と野草にかこまれて、癒される場所。 わざわざ足を運んでまでも来る価値のある 場所。 たま子ちゃんが🐈第2のハウスにする 意味もまた感慨深い笑。よほど居心地が いいのでしょうね😅 また是非お料理を食べに訪問したい そんな、ステキな場所です。 シェフ、スタッフのみなさん ごちそうさま！でした

(Translated by Google) The food was beautiful! I really liked the taste too! I could enjoy so many different flavors in one dish, and it was a shame to run out of it😆 The store is scheduled to move in the fall of 2020. The atmosphere here is just for now 😌 (Original) お料理が美しかった！お味もとっても好みでした！一皿に色んな味が楽しめて、なくなるのが勿体なかった😆 お店の移動は2020秋の予定だそうです。ここでの雰囲気も今だけですよ😌

(Translated by Google) The inn itself felt new. I thought that the amount and contents of the crab plan did not match at all. It's a pity that two people have one cup of boiled crab even though the price is quite high at over 60,000 per person. It was a pity that I couldn't enter the hot spring in the morning because of the time limit. (Original) 宿自体は新しさを感じました。カニのプランで金額と内容が全く合わないと思いました。一人６００００以上と価格もかなりお高いのに茹でガニが二人で1杯で残念。時間制限の温泉で朝も入れず残念でした。

(Translated by Google) Cooking is the best. The reason why I deducted one star is that the signboard on the front does not match the atmosphere of the store. It's like a family restaurant. I want it to match the design of high-end shops and shops that are particular about it. Also, if you can make it barrier-free (install handrails or elevators on the stairs), it will be more suitable for entertaining guests. (Original) 料理は最幸。星一つ減らしたのは、お店の雰囲気に表の看板があっていない。ファミレスっぽい。高級店、こだわった店のデザインに合わせて欲しい。またバリアフリー(階段に手すりかエレベーター設置)していただければもっと接待などに適している

(Translated by Google) I had Mikuni's seafood bowl. Lots of lively toppings! Everything was melt-in-the-mouth delicious. The price is a little high, but I think it's worth it in terms of cost performance. I will go again if I have a chance. (Original) みくに海鮮丼いただきました。活きのいいネタがいっぱい!!どれもとろけるぐらい美味しかったです。少々お値段お高いですがコスパ的に納得できると思います。 また機会があれば行きます。

(Translated by Google) There is a slope to the entrance so you can use a wheelchair, but there are two stairs to the table. The food was delicious. (Original) 入口まではスロープがあるので車椅子でも入れますが、テーブルまでは階段が2段あります。お食事はおいしかったです。

(Translated by Google) It's a little pricey, but the food is delicious no matter what you eat, so I like it. The number of times I was refused entry to the store because of the charter was increasing, and I couldn't go because of the shock. At least if you put something out on the table, I can check it without entering... (Original) ちょっとお高めなだけあって、料理は何を食べても美味しいので、好きなのですが 貸し切りで入店を断われてしまうことが増え、ショックで行けなくなってしまった。 せめて表になにか出してくれていれば、入らずに確かめられるのですが…

(Translated by Google) My family's first trip to Fukui Prefecture. After going to Shibamasa World, I was planning to stay at Awara Onsen, so I searched for a place nearby where I could eat delicious lunch, and at first I was thinking of going to Tajima-san, but after doing a lot of research... While I was there, I discovered this. I decided to try this rather than the standard restaurant, so I visited his retirement place. A restaurant run by a somewhat stylish hotel located right next to Mikuni Port. The restaurant was clean, the menu was extensive, and the food was very good. As for the taste...To be honest, there were some aspects that were more important than the appearance, so I can't say that it was a good value for money, but the service was good and it was a satisfying lunch. As a side note, if you register as a member, you will receive a small discount and coffee service (lol) (Original) 家族で、はじめての福井県旅行。芝政ワールドに行った後に、あわら温泉に宿泊予定だったのでその近辺で、お昼ご飯が美味しく食べれそうなところを検索した結果、最初、田島さんに行こうと思っていたのですが、いろいろ調べているうちに、こちらを発見。せっかくならベタなお店よりこちらに挑戦してみようという事になり、隠居処にお邪魔しました。三国港のすぐそばにある、ちょっとおしゃれなホテルが運営しているレストラン。 きれいな店内で、メニューも豊富で、なかなかよかったですよ。お味に関しては…正直、見た目重視の部分もあり、決してコスパが良いとは言えない内容ではありましたが、サービスも良かったですし、満足なランチとなりました。 余談ですが会員登録すると、ちょっとだけお値打ちになったりコーヒーのサービスがあったりしますよ(笑)

(Translated by Google) I went to eat lunch with high expectations because it was introduced on local TV. ……To be honest, I won’t go there anymore. I think it's good that the atmosphere inside the store uses white lighting, giving it a chic and luxurious feel, but... There is also a seafood bowl, so the wallpaper is dirty with soy sauce (dashi) scattered. (I thought it was a pattern at first. (laughs)) I ordered a Wakasa beef mince cutlet, but it was almost raw inside. In rare cases, there is such a mince cutlet on purpose, so I asked after the checkout, but it seems that the street of Yappari fire was bad. There are two, and both are raw. I wonder if this is really bad in the season when it's getting hot. Even though the small bowl of fish is bite-sized, it is full of bones. If it's a bite size, wouldn't it be better to at least debone it? I would like to ask you to review the cooking. (Original) ローカルテレビで紹介されていたので期待大でランチを食べに行きました。 ・・・・・・正直、もう行かないね。 店内の雰囲気は白色照明使っていてシックな感じで高級感を出してて良いとは思うんだけど・・・、 海鮮丼を出してるのもあって、壁紙が醤油(出汁)が飛び散っていて汚い。(最初柄かと思った。(笑)) 若狭牛のミンチカツをたのんだけど・・・なかはほぼ生。 まれにわざとそういうメンチカツがあるから会計後に聞いてみたんだけど、 ヤッパリ火の通りが悪かったみたいです。 二枚あって、二枚とも生。 暑くなってきてる季節にこれはさすがに不味いかと。 小鉢の魚も一口サイズなのに骨だらけ。 一口サイズなら、せめて骨抜きはした方がいいのでは？ 調理の見直しをお願いしたいですね。

(Translated by Google) This is the restaurant I take my friends from outside the prefecture to when they come. Located right in front of Mikuni Sunset Beach, you can enjoy delicious fish and soba noodles. The staff are young and bright, and it's energizing to know that there are people of the same age who are enlivening the local area. I'm looking forward to seeing how Mikuni Retreat, which is facing various challenges, will evolve in the future. (Original) 県外の友達が来ると連れて行くお店です。 三国サンセットビーチの真ん前にあって、美味しいお魚やそばをいただくことができます。 スタッフさん達は若くて明るく、同年代で地元を盛り上げる人たちがいることに元気をもらえます。 色々なチャレンジをしているこの三国隠居所が今後どう進化していくのか、楽しみです。

(Translated by Google) I came to this restaurant to eat crab. When I told them that I was having a baby, they recommended a plate of shellfish, etc., and I was able to enjoy a delicious crab dish while feeding my child. There was no place to change diapers, but when I asked the staff, they lent me a space on the second floor that was out of sight. I didn't know you could stay overnight on the second floor. It's right in front of the sea, so I'd definitely like to use it at least once during my summer vacation. (Original) 蟹を食べにこちらのお店に来ました。赤ちゃんがいる旨を伝えたところ、甲羅盛りなどをおススメいただき、子どもにご飯を食べさせながら私も美味しい蟹料理を食べることができました。おむつを替える場所がありませんでしたが、スタッフさんに相談したところ人目に付かない2Fスペースを貸してくれました。2階で宿泊が出来るなんて知りませんでした。海も目の前ですし、夏休みに一度、ぜひ利用してみたいと思います。

(Translated by Google) This time, my family and I went to this restaurant in Mikuni to eat Echizen crab. I've eaten crab at many different restaurants, but the boiled crab here was truly exquisite. The kids were very happy as the crab peeling guy peeled the crabs right in front of them while explaining the crabs in a fun way. It was very convenient to be able to make a reservation online. However, I was told that it would take about an hour for the crab dishes to be ordered from the restaurant, and I learned that the restaurants I've been to so far have been eating boiled crabs, and the freshly boiled crabs are the best I've ever had. It was delicious. (Original) 家族で越前ガニを食べに今回は三国のこちらのお店へ行きました。これまで、色々なお店で蟹を食べてきましたが、こちらの茹蟹は本当に絶品でした。蟹剥きお兄さんが子どもに楽しく解説しながら目の前で剥いてくれたので、子どももとても喜んでくれました。ネット予約ができとても便利でした。ただ、蟹料理は来店からの注文だと1時間程度時間がかかると言われ、今まで行ってきた店は茹で置きの蟹を食べて来たのだと知り、茹で立ての茹蟹は過去一の美味しさでした。

(Translated by Google) I received a great value mini set. Wakame soba has a smooth texture and tastes like Japanese-style ramen with seaweed mixed into the noodles. The seafood bowl is seasoned with sesame flavor and goes well with rice. Since it's mini, the portion may not be enough, but I think it's just right if you're thinking of eating while walking after this. (Original) お得なミニセットをいただきました。わかめそばは、つるっとしたのどごしで、わかめを麺に練り込んだ和風ラーメンのような感じです。海鮮丼はごま風味が効いた味つけでご飯がすすみます。ミニなので量は少し物足りないかもしれませんが、この後に食べ歩きを考えてる場合にはちょうどよいと思います。

(Translated by Google) The presentation of the food was very beautiful and delicious. Even during the crab season, we had informed them of the menu in advance, so they served it smoothly. I was grateful that I was able to plan my schedule well after that. The restaurant was frequented by women and families. (Original) 料理の盛付けがとても綺麗で美味しかったです。蟹の時期でも、事前予約でメニューを伝えていたのでスムーズに提供してくれました。その後の予定をしっかり組めたのでありがたかったです。女性や家族連れの利用が多いお店でした。

(Translated by Google) They carefully checked our budget and objectives, and made recommendations based on our wishes. I went there as an overnight stay, but since I had the entire building reserved, it was the first time in a long time that I could relax and not worry about my surroundings. We are very particular about the cooking method and presentation, and it is very satisfying for both the eyes and the stomach. (Original) 予算や目的などをきちんと確認してくれ、希望に合わせてご提案頂きました。 宿泊で行きましたが、一棟貸切のため周りに気を遣うことなく久しぶりにゆっくりとした時間でした。 調理方法や盛り付けにもこだわりがあり、目でもお腹でも大満足です。

Super fresh food and very colourful. Everything tasted really good- it was a nice change from the usual Japanese fare which is quite carb heavy. Free baby food was a big bonus too. Wouldn't hesitate to recommend! Excellent amenities for families.

The vegetarian (full vegan) set has incredible flavours: on par with expensive kaiseki/washoku I've had at other restaurants. Access by the back of the mall on the river side, on the second floor. It's inside a food court where the other shops might be closed at night, and you can't see Farm Table Suzu from the street but it will be open. Go inside the door on the far right of the balcony and have a great meal with lovely staff.

Decent options for the price range. The rice was very dry the last two time I went for lunch.

Beautiful place.

Feel local. Taste great!

(Translated by Google) A restaurant recommended by a friend for lunch... make a reservation and visit. As soon as the store opened, several people other than us made reservations... A popular restaurant…fills up quickly. The inside of the store is also stylish. I wasn't familiar with the menu so I didn't really understand it, but I ordered a plate. It looks so delicious and beautiful 😍 It's a waste to eat it! Stick salad...crunchy and the dressing is delicious!! ️ The taste is very elaborate and gentle little by little. I enjoyed it with my eyes. I lingered for a long time in the calm atmosphere of the restaurant and decided to add dessert... The dessert was also really delicious. I was also healed by the herbs in the drink. I would also like to invite my friends! 2023.Summer (Original) ランチでお友達オススメのお店…予約して来店。開店と同時に私達以外の予約の方が何組も… 人気のお店…すぐ満席。 店内もオシャレ。メニューの内容は慣れていないのでよく分からなかったけどプレート料理を注文。 とても美味しそうで綺麗😍食べるのがもったいない！ スティックサラダ…シャキシャキでドレッシングも美味しい‼️ 少しずつとても手が込んでいて優しいお味。目でも楽しみながらいただきました。落ち着いた店内ですっかり長居してしまい、デザートの追加… デザートもすっごく美味しかったです。ドリンクのハーブにも癒されました。 また、お友達を誘って行きたいです！ 2023.夏

(Translated by Google) The food is delicious, and I like the concept of using plenty of Niigata's carefully selected ingredients and vegetables, so I've eaten here many times, both by myself and with friends and family. However, recently, the customer service of the store staff has been sloppy, which is a concern. Maybe it was because there weren't many customers, or maybe it was because the lunch time service was about to end, but I came to take my order directly instead of using my smartphone. They came to pick it up, so I ordered it. However, the drink I ordered as a set was brought to me before the meal without any confirmation. I thought it was the same for other tables, but it was just me. I should have said something, but they didn't ask, so I guess I would have ordered it on my smartphone, just like usual. It was a hot drink, so it was cold by the time I finished my meal and drank it. I had never received customer service like that before, and they listened carefully to me. Is the minimum level of customer service different for each person? I didn't feel like the staff had changed at all, but I felt that the customer service was different. (Original) 料理が美味しくて、新潟のこだわりの食材、野菜をふんだんに使っているというコンセプトも好きで1人の時も友人、家族とも何度も利用させていただいています。が、ここ最近は店員の接客が雑なところも多く、気になります。客が少ないからなのか、ランチタイムの提供終了間近だったからなのか、スマホでなく直接注文を取りに来ました。取りに来ていただいたのでそのまま注文しました。ですが、セットで頼んだドリンクをなんの確認も無しに食前に持ってきました。他のテーブルもそうなのかと思ったら、私だけ。私が一言言えば良かったが、聞かれもしないし、それだったらスマホで注文したかな、いつも通り、という感じです。ホットドリンクだったので、食事終えて飲む頃には冷めきってました。以前はそんな接客されなかったし、きちんと聞いてくれていました。最低限の接客って人それぞれなのか。ガラリとスタッフが変わった感じしないけど、こんなに接客違うのかなと感じました。