(Translated by Google) I went there because it's famous.
I ordered the Ramen Shiromaru and it was delicious and didn't have a heavy aftertaste.
It was nice that the service provided condiments and cold tea, but the tea was not replaced with new tea when I arrived at my seat.
The price is just like noodles, and even though it would win an award for its taste, over 1,200 yen is too expensive. If you don't order the ingredients, there won't be many, and the soup will be small. Everyone has their own taste for ramen, no matter how good it is or what brand it is, and if you go to a certain other delicious ramen restaurant (there are several), you can get two bowls of ramen for the same price and have a set meal or a different type of ramen. You definitely have to try this ramen! Even if it cost more than 1,000 yen, I didn't think it was worth it for this cup. I don't think it can be helped if a store with a low price setting doesn't change the tea or doesn't have a high-class atmosphere (though there were some cheap stores that were clean and hygienic). I can't understand what's so different about the taste, service, and setup of a ramen shop that's expensive but cheap.
The gyoza are small, expensive, and the flavor is too strong to stand out, so is it okay to have alcohol? Something is different, so I won't order it again.
Is it okay to have a service meal? It's so dry that you can feel it. Rice for fried rice?
The seats and shop are small, it feels like Hidakaya is a little larger, and it's not a private room.
The customer service isn't bad either, but is it really that expensive? ? ? That's what it feels like.
It's not bad, but I personally don't understand why this ramen shop is so expensive.
The taste of the soup is the same as Ippudo's 198 yen cup ramen at 7-Eleven, so I'm not sure if it's worth spending more than 1000 yen.
It was good to have a kind staff for customer service.
It's not bad, but I'm not sure if it's exceptionally delicious.Although the extra balls are cheap at around 150 yen, one bowl wasn't enough. (In the first place, the soup runs out after you finish eating one bowl.) The price is a mystery, which is why I gave this rating.
(Original)
有名だから行ってみました。
ラーメン白丸を頼み美味しかったし後味が重くなくて良かった。
サービスの薬味や冷たいお茶が置いてあり良かったですが、お茶は席に着いた時に新しいお茶にかえてなかった。
値段が麺類でしかもこの味で賞を貰おうが1200円以上は高すぎる。具も注文しないと少ないしスープも少ない。ラーメンはどんなに誰かが美味しいとかブランドだろうと味の好みもあるし、他の美味しい某ラーメン店なら(何件かある)同じ金額出してボリュームもあり定食か違う種類でラーメン二杯食べれそう。絶対このラーメンじゃなきゃ駄目!1000円以上だしてもこの一杯なら仕方ないとも思わなかった。価格設定の安い店ならお茶の交換しない件や色々店の構えのつくりも高級感なくても仕方ないと思いますが(安い店でも綺麗なお店できちんと衛生的にしてる場所もあありましたけど)高い割に安いラーメン屋とさほど味や店の接待や構えなど何が違うのか理解不可能。
餃子は小さいし高いし味も濃いすぎでぱっとせず、酒があればいいのか?何か違うのでもう頼まない。
ごはんはサービスでもいいのでは?と感じるくらいパサパサのレベル。チャーハン用の米?
席やお店は狭く日高屋が少し広くなった感じだし個室でもない。
接客も悪くはないけどそんなに高い店か???って感じ。
不味くはないが何故そんなにこのラーメン屋が高いのか個人的に理解不可能。
スープの味はセブンイレブンとかにある一風堂の198円のカップラーメンと同じなので1000円以上出す価値あるかどうか微妙。
接客は親切な店員さんがいて良かったです。
不味くはないがずば抜けて美味しいかも分からない、替え玉は150円くらいで安いのだが一杯で十分でいりませんでした。(そもそも一杯食べ終わるとスープなくなるし)値段が謎だからこの評価です。