(Translated by Google) Siesta Lunch Today's Pasta: Toyama City Turnip Cacio e Pepe with bread, salad, and drink 1,800 yen including tax
A stylish Italian bar located on the 2nd floor of a building in Sogawa, Toyama City.
The main use of the restaurant is more like a bar at night than for lunch.
I visited the store right after it opened on weekdays and was the first one.
After that, more and more female customers came to the restaurant, and the chef and I were the only men.
Lunch is a great value pasta lunch (1,000 yen with your choice of pasta, bread, salad, and drink), siesta lunch (1,800 yen with pasta lunch and today's appetizer), and Giorno lunch (1 item other than pasta, bread) , salad, and drink (1,000 yen).
First of all, the appetizers looked good, tasted good, and some of the ingredients I didn't even know the names of.
The pasta seems to have some hardness left in the core, is this considered al dente?
The only ingredients are soft, translucent turnips, and the seasoning is around cheese, pepper, garlic, and olive oil.
Dessert was espresso cake and iced coffee, which arrived in good time after the meal.
The cake had just the right amount of sweetness and bitterness, and the coffee was just the right amount to finish the meal comfortably.
By the way, on the menu, today's appetizer platter is 1,400 yen, cacio e pepe spaghetti is 1,200 yen, and espresso cake is 800 yen.Although there may be a difference in quantity from a la carte dish, siesta lunch may be a good deal.
Cacio e pepe is a famous pasta dish from Rome, the capital of Italy.The name of the dish means "cheese and pepper" in several central Italian dialects, and it seems to clearly express the characteristics of this dish (trivia) ).
(Original)
シエスタランチ 本日のパスタ:富山市産のカブのカチョエペペ パン、サラダ、ドリンク付き 税込み1,800円
富山市総曲輪のビル2階にあるオシャレなイタリアンバール。
メインの利用方法はランチと言うより、夜のバー的な雰囲気が漂う店内。
平日開店直後に訪問し一番乗り。
その後、続々と女性客が来店、男は私とシェフのみ。
ランチはお得なパスタランチ(お好みのパスタ、パン、サラダ、ドリンク付き 1,000円)、シエスタランチ(パスタランチに本日の前菜盛合せ 1,800円)、ジョルノランチ(パスタ以外の1品、パン、サラダ、ドリンク付き 1,000円)の三本立て。
まずは前菜、見た目良し、味良し、一部私は名前も知らない食材あり。
パスタは芯に若干硬さが残っているような感じ、これがアルデンテとやらなのか?
具は柔らかくて半透明なカブのみ、味付けはチーズ、胡椒、にんにく、オリーブオイル辺りかと。
デザートはエスプレッソのケーキにアイスコーヒー、食後にタイミング良く到着。
ケーキは程よい甘さ苦さ、コーヒーは丁度良い量で気持ち良く食事を終えられる感じ。
ちなみにメニューでは、本日の前菜盛合せは1,400円、カチョエペペのスパゲッティは1,200円、エスプレッソのケーキは800円、一品料理と量の違いはあるかもしれないがシエスタランチはかなりお得かも。
なお、カチョエペペとは、イタリアの首都ローマの名物パスタ料理、料理名はいくつかの中部イタリア語方言で「チーズと胡椒」を意味し、この料理の特徴を端的に表しているらしいです(豆知識)。