(Translated by Google) The quality of the toppings is good, but since they are scraps (hazai...the odd parts that come out when cutting sashimi or sushi toppings), the only thing that needs to be done is how to sell (use) the scraps.
It can be said that it is a good businessman to make money by selling off-cuts that would normally not be given to customers (mainly used as supplies).
At first, I thought that the general was a very attentive person because he was always calling out to her, but that was not actually the case.
When I asked for a refill of tea, she simply said, "Wait a minute."
There was no problem with this sentence, but what the general said next was impossible!
“Hey, read the atmosphere!”
Since he didn't seem to notice that I wanted a second helping of tea, I called out to him, ``I'd like some tea, please.'' But what he said in response was, ``Hey, read the atmosphere!''
Before you ask us to read the atmosphere, you should read the mood of the guests!
No matter how I looked at it, I could only think that he was trying to pick a fight, and I couldn't stop being irritated by his words.
I judged that a ☆1 was appropriate for the choice of words, which would be unthinkable for a person even before dealing with customers.
Although he was a good businessman who provided high-quality fish scraps, the owner of the restaurant was known for his poor customer service (a lack of consideration and language).
There's no need to be condescending toward customers, but if you've lived a long life, you'll be able to judge whether it's a good word to use or not.
Either he doesn't understand that, or maybe he's misunderstanding something and getting carried away, but the general is the one who says things that make people uncomfortable, so I have to say that the service and atmosphere are at the lowest level.
Only people who want to eat a seafood bowl made with high-quality offcuts, knowing that it may be unpleasant, or those whose desires outweigh the above, should visit this restaurant. I think it's good.
The quality of the ingredients was good, but the salmon roe was unbelievably fishy and bad.
(Original)
ネタの質は良いが端材(はざい・・・刺身や寿司ネタを切り分けた時に出る半端な部分)なので端材の売り方(使い方)が上手いだけ。
本来、客に提供しない端材(賄いに回したりするのが主)を売り物としてお金を取るやり方にしているのは商売上手と言える。
大将は常に声がけをしているので当初は気配りの上手な方だと思っていたが実際はそうでは無かった。
お茶のおかわりをお願いしたら「ちょっと待ってね。」と一言。
この一言は全く問題無かったが次に大将が発した一言が有り得なかった!
「おい、空気読めよ!」
お茶のおかわりに気づいてもらえる様子が無かったから「お茶をお願いします。」と声をかけたのだが返って来た言葉が「おい、空気読めよ!」と。
こちらに空気を読むように要求する前に、お前が客の気配を読めよ!
どう考えても喧嘩を売って来ているとしか思えない一言に苛立ちが止まらなかった。
客商売以前に人として有り得ない言葉のチョイスに☆1が妥当だと判断した。
上質な魚の端材を提供する商売上手さとは正反対に、接客(接客以前に人としての思い遣りの無さや言葉遣い)の酷さが際立つ店(大将)だった。
別に客に対して低姿勢である必要は無いがそれなりに生きていれば使って良い言葉かどうかくらいの判断は着くものだろう。
それが分からないのか、或いは何か勘違いして調子に乗っているのか、人を不快にさせる言葉を発するのがこちらの大将なのでサービスも雰囲気も最低ランクと言わざるを得ない。
不愉快になる可能性がある事を覚悟した上で上質な端材を使った海鮮丼を食べたいか、それを天秤にかけた上で食べたい欲求が上回る人だけがこちらのお店を訪れるのが良いと思う。
ネタ質は良かったが、いくらだけが有り得ないくらいに生臭くマズかった。