(Translated by Google) Jajamen (small) costs 500 yen, and Chitantan (egg soup) costs 100 yen for 600 yen. Apparently it is written as koji and called kojan. It's located on a small alley two streets away from the main street. The female owner of the restaurant is a one-time operator, and even though she is busy, she will carefully teach you how to eat the food (this restaurant has been in business for 24 years). It might be a good idea to eat after drinking because the price is reasonable. However, personally, it is one of the three major noodles in Morioka, and everyone who comes to sightseeing eats it, but I don't really know how good it is. I got an extra 4 points because I was able to enjoy the atmosphere, including how to eat it.
Jajamen (small) costs 500 yen, and Chitantan (egg soup) costs 100 yen for 600 yen. Apparently it is written as koji and called kojan. It's located on a small alley two streets away from the main street. The female owner of the restaurant is a one-time operator, and even though she is busy, she will carefully teach you how to eat the food (this restaurant has been in business for 24 years). It might be a good idea to eat after drinking because the price is reasonable. However, personally, it is one of the three major noodles in Morioka, and everyone who comes to sightseeing eats it, but I don't really know how good it is. I got an extra 4 points because I was able to enjoy the atmosphere, including how to eat it.
(Original)
じゃじゃ麺(小)500円、ちーたんたん(玉子スープ)100円で600円。香醤と書いて、コウジャンと呼ぶらしい。大通りから2本先の小路にあります。女性店主がワンオペで、忙しいのに食べ方も丁寧に教えてくれます(この店は24年も続いてるとのこと)。飲んだ後に食べるのは、値段もリーズナブルでよいかも。でも、個人的には、盛岡の三大麺の一つで、観光に来た人は誰もが食べるけども、あまり良さがわからないなー。食べ方含めて、雰囲気を味わえたので、おまけで4点。
Jajamen (small) costs 500 yen, and Chitantan (egg soup) costs 100 yen for 600 yen. Apparently it is written as koji and called kojan. It's located on a small alley two streets away from the main street. The female owner of the restaurant is a one-time operator, and even though she is busy, she will carefully teach you how to eat the food (this restaurant has been in business for 24 years). It might be a good idea to eat after drinking because the price is reasonable. However, personally, it is one of the three major noodles in Morioka, and everyone who comes to sightseeing eats it, but I don't really know how good it is. I got an extra 4 points because I was able to enjoy the atmosphere, including how to eat it.